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Crown H Cattle Company

Teres Major

Regular price $10.00 USD
Regular price Sale price $10.00 USD
Sale Sold out
Size

This naturally tender cut requires a skilled butcher to carve it from the shoulder clod.  Also known as a mock/petite tender or shoulder tender, the Teres Major has more fat than a filet mignon. You can grill or sear it for 2-3 minutes on each side, as it is a lean, tender cut of beef from the chuck section of a cow. It's similar in quality to filet mignon but less expensive.We think beef cuts like this taste best with a little salt and pepper or with our fav Acme Salt seasoning. Photos courtesy of Beef it's What's for Dinner.