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Regular price $18.00 USD
Regular price Sale price $18.00 USD
Sale Sold out

Also know as the rump cap or the top sirloin cap, Picanha has a thick and fat cap on top.  This cut is very popular with Brazilian barbecues because of its taste - the fat melts into the steak making it moist and flavorful. Sold in 1.0 -1.5 lbs. packages.