Kidney

Beef Kidney is a mineral-rich organ, and full of bio-available nutrients with nine times your daily requirement of B-12 in just a 3-ounce slice. 

Cook quickly on high heat (a pan sear is best) and enjoy cooked to medium.  Kidney meat is lean with iron, selenium, and vitamins A, B12, and riboflavin, this budget-friendly, protein-rich meat is ideal for traditional stews and kidney pie.

Vacuum-sealed for maximum freshness comes in 14-15 oz. packages.