When I lived in Texas, brisket was everyone. And, it was delicious. It's great for barbecues, stews, and sandwiches. It is one of the best cuts of beef for slow-cooking barbecue. It's from the breast section beneath the first 5 ribs. If you want to take it to the next level - make your own pastrami! Just ask for Judd's fav recipe.
Brisket BBQ pic courtesy of Beef. It's What's for Dinner.