Beef Tongue

Beef tongue can be boiled, pickled, roasted or braised in sauce. Widely used in a variety cuisines, tongue is used for taco fillings, pickled, and for open-faced sandwiches.  We like to slow cook tongue and then roast it in the oven to add a crispy top for tacos.  Sold in 1.5 - 2.0 lb. packages.