Beef Marrow Bones - French Cut

French Cut or Canoe Cut bones are delicious roasted.  You can use the roasted marrow the same way you would use butter: on toast, roast vegetables with it, or on your steak. Each package of marrow bones come halved, lengthwise.

Marrow bones are also perfect for bone broth, just add your favorite Italian spices with garlic or Asian spices with ginger to make delicious bone broth.

Additional images thanks to Beef It's What's for Dinner.